EST. 1998 • NEW YORK

Taste the
Extraordinary

French techniques. Local ingredients. Unforgettable atmosphere.

★ Michelin Guide 2024
❝ "Best Service" — NY Times
🍷 Wine Spectator Award

Signature Dish

The 40-Day Dry Aged Ribeye

Sourced from local Hudson Valley cattle, dry-aged in house for intensity of flavor, and finished with bone marrow butter.

LIMITED AVAILABILITY DAILY

The Cellar

Our sommelier has curated over 400 labels from the world's finest vineyards.

Join the Inner Circle

Priority reservations, chef's table invites, and exclusive tasting events.

Meet Chef Alexander

Raised in Lyon and trained in Paris, Chef Alexander brings a lifetime of culinary passion to every plate. His philosophy is simple: respect the ingredient.

We source our produce from local Hudson Valley farms and our seafood directly from sustainable fisheries in Montauk.

Chef Alexander

Sourcing Partners

HUDSON VALLEY FARMS MONTAUK FISHERIES STONE MILLS VINTAGE IMPORTS

The Gold Room

An exclusive setting for intimate gatherings and corporate events.

Inquire for Events

Seating for up to 24 guests. Custom prix fixe menus available.

Find a Table